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Cooking with the Shack Restaurant

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Cooking with The Shack Restaurant recipe book is now available in EBook & Softcover.


Irish Cookery Book: A Journey through the Old Temple Bar District to the present-day attractions of one of Dublin City’s busiest areas. 

Explore the History of Irish Food, which shaped our traditional fare and mingled old traditions with modern concepts. Also, I learned about the Author’s own life experience with food and my involvement in the famous Shack Restaurant. 

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Cooking with The Shack Restaurant recipe book is available in EBook & Softcover.


Irish Cookery Book – Take a trip with me through the old Temple Bar district, through the years, to the present-day attractions of one of the busiest areas in Dublin City.

Along our expedition, read about the ‘History of Irish Food’, which will provide you with an insight into what has shaped our traditional fares. Discover how, over time, we have moulded our old traditions to create and modernise new concepts while keeping most of our true Irish heritage.

You will also learn about my life experience with food and my involvement in the famous Shack Restaurant, which I opened in 1996, almost 30 years ago. In that time, we served over 2.6 million guests worldwide. An Irish Cookery book written by the Restaurant owner. 

Check out The Shack Restaurant

Have a look at our other book – Flavours of Eire

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Recipe Book

EBook, Softcover

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   “If I have no Honour or Integrity, then I have nothing”

David Ellis