Description

In this insightful and informative book, David Ellis, a restauranteur and self-development therapist, shares his years of experience in opening and running restaurants. Full of real-life antidotes, devastating failures and huge success stories, David Ellis is honest and captivating in retelling his personal journey. Having owned and operated several restaurants in a career that amasses over 40 years, David is impeccably qualified to offer tips and guidance to new restaurant owners. With all the practical information needed to start a restaurant, David shares his wisdom, inspirations and memories in a wonderful symphony of advice and authenticity.

For ambitious entrepreneurs, this book will provide restauranteurs with everything they need to learn to successfully run a restaurant. Containing significant amounts of vital guidance, right through from the initial idea to the opening of a dream restaurant, David takes readers through the process – step by step. Educating future restauranteurs about stock control, hiring staff, ordering and cash flow management to name a few. David ensures readers are fully aware of the hardship and rewards of running a restaurant and does so, professionally and creatively.

LAUNCHING AUGUST 2024